Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
164,62 kr
Typ
Chorizo
VARIETY
Cular
(rak, bred och oregelbunden)
Ras

Iberico de Cebo Gris
Vikt

600g
KROPPSDEL

Producent
Blázquez

Vin/Drycker och Mat:

A chorizo made with the exquisite meat of Blázquez Ibérico pigs fed on cebo de campo in Salamanca pastures in montanera. Vacuum sealed packaging.
Chorizo of cebo de campo Ibérico 50% pig is elaborated with a mixture of lean meat chosen in detail, coarsely chopped, to which common salt, garlic and paprika are added to give it its characteristic reddish color.
An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour. The careful traditional production process, combined with the most innovative techniques, results in a selection of sublime pieces.
Chorizo of cebo de campo Ibérico 50% pig is cured for 6 months.
A chorizo made with the exquisite meat of Blázquez Ibérico pigs fed on cebo de campo in Salamanca pastures in montanera. Vacuum sealed packaging.
Chorizo of cebo de campo Ibérico 50% pig is elaborated with a mixture of lean meat chosen in detail, coarsely chopped, to which common salt, garlic and paprika are added to give it its characteristic reddish color.
An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour. The careful traditional production process, combined with the most innovative techniques, results in a selection of sublime pieces.
Chorizo of cebo de campo Ibérico 50% pig is cured for 6 months.
Pork, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250 and E-252) and antioxidant (E-301).
Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):
Store in a cool and dry place. Once opened, keep refrigerated and consume within 30 days.
Serve at room temperature.
Producer: Jamones Ibéricos Blázquez, S.L.
Recensioner
Det finns inga recensioner än.