Maxorata

Majorero semi-cured goat’s cheese coated with paprika (DOP), mini wheel

1 kg

370,67 kr

370,67 kr / kg VAT included

Quantity: Max 1

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Goat

Weight

1 kg

1 kg

Milk Treatment

Pasteurised

Texture

Firm

Aging

Semi-cured
(semicurado)

Flavour

Medium

Majorero

Appellation of Origin (DOP / IGP):

Majorero

awards

AWARDS:

  • 2019-20: Bronze
  • 2018-19: Super Gold
  • 2017-18: Gold
  • 2016-17: Silver
  • World Championship Cheese Contest: 2016 Third Prize in Goat cheese with flavour.
  • awards

    Gourmet Quesos - Best Cheeses of Spain: Gold 2017

    Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Canary-Palmas
    ADDITIONAL CHARACTERISTICS

    ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: With red paprika seasoning
  • Maturity: Between 45 and 150 days
  • Dimensions: 13.5 cm x 13.5 cm x 6.5 cm (high)
  • Semi-cured cheese spread with paprika coating made in the Island of Fuerteventura, Canary Islands, made with milk of Majorera goat breed.

    Slightly ivory-coloured cheese. Creamy, lactic and slightly acidulous flavour with sweet tones of goat's milk, compact paste when cut, creamy texture.

    Queso Majorero was the first goat's cheese with Denomination of Origin (DOP) in Spain back in 1996. This cheese has received numerous national and international awards.

    Semi-cured cheese spread with paprika coating made in the Island of Fuerteventura, Canary Islands, made with milk of Majorera goat breed.

    Slightly ivory-coloured cheese. Creamy, lactic and slightly acidulous flavour with sweet tones of goat's milk, compact paste when cut, creamy texture.

    Queso Majorero was the first goat's cheese with Denomination of Origin (DOP) in Spain back in 1996. This cheese has received numerous national and international awards.

    Pasteurised whole goat's milk from Majorera goat breed, rennet, stabiliser: calcium chloride; lactic ferments, salt, paprika.

    It is a product made from pasteurised Majorero goat's milk to which lactic ferments and rennet are added for coagulation, and to which a coating of paprika is applied at the end of the maturing process.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1712 Kj
    Energy value (Kcal)
    413 Kcal
    Fats
    33,3 g
    Saturated fats
    25 g
    Carbohydrates
    2,2 g
    Sugars
    1,4 g
    Proteins
    26 g
    Salt
    1,32 g

    Keep refrigerated ideally between 7º and 10º C.

    Recommendations: Open the package 30 minutes before consumption to air-dry the cheese at room temperature (22ºC).

    Inedible rind.

    SKU: SK03000000074

    Producer: Grupo Ganaderos de Fuerteventura S.L.

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