Arquesán

Arzúa-Ulloa DOP cheese, wheel

Approx. 700 gr

294,24 kr

372,77 kr / kg inkl. moms

Antal: Max 1

Skickas normalt inom 48 timmar

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Produkt för kylkedja
Kräver expressfrakt året runt.

Garanterat färskt till din dörr. Den här produkten är lättförstörbar och kräver expressfrakt för att säkerställa att den kommer fram fräsch och god. Vi förpackar lättfördärvliga livsmedel optimalt med vakuumförsegling och temperaturkontrollerade förpackningar som innehåller 100 % återvinningsbart kraftpapper som värmeisolering och 100 % återvinningsbara giftfria kylgelpaket, som läggs till vid behov beroende på produkten och månadens temperatur, vilket håller livsmedlen vid lämplig kall temperatur i upp till 48 timmar.

Observera: För att undvika att din beställning blir kvar i transporten under helgen skickas beställningar med lättfördärvliga livsmedel som görs efter kl. 12.00 (middagstid) på torsdagar på måndag följande vecka.

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Mjölk

Milk type

Ko

Vikt

1kg

1kg

Mjölkbehandling

Pastöriserad

Konsistens

Halvmjuka

Lagrade

Mjukost
(tierno)

Smak

Mild

Arzúa-Ulloa

Skyddad Ursprungsbeteckning (DOP / IGP):

Arzúa-Ulloa

extra information

YTTERLIGARE EGENSKAPER:

  • Ostmassa: Mjuk
  • Skorpa: Naturlig
  • Mognad: Between 15 and 20 days
  • Drinks pairing

    Vin/Drycker och Mat:

  • Lätt Vitt: Albariño (Albarinho)
  • Lätt Vitt: Sauvignon Blanc
  • Fylligt Vitt: Chardonnay
  • Fylligt Vitt: Rioja Blanco
  • Cava Brut
  • Starkvin: Sherry Manzanilla
  • Food Pairing Suggestions

    Mat och Vin/Drycker:

  • Sweet quince
  • Honey
  • Galicia-Coruna

    Arquesan cheeses have won the most prizes in the 16 successive tastings of Galician cheeses (9 gold, 3 silver and 1 bronze medals).

    Arzúa-Ulloa cheese is the oldest and most consumed cheese in Galicia that was homemade in all peasant homes. This Galician cheese has the second highest-production volume among all Spanish cheeses with Appellation of Origin (DOP) status.

    This cheese is made with milk from cows of the Galician Blonde, Friesian, Brown-Alpine and their crossbreeds. Cows grazing freely in the green pastures of Galicia and milk of the highest quality.

    It is a cheese with not very intense lactic aromas, soft texture and mild flavour. Its aroma is reminiscent of the smell of butter and yogurt, with hints of vanilla, cream and walnut. Its flavour is slightly salty, with a characteristic touch of acidity. The production of cheese under the Arzúa-Ulloa denomination of origin covers a total of 24 municipalities. The production area is a cheese-making area of great tradition framed between the two banks of the river Ulla. It includes the provinces of La Coruña, Lugo and Pontevedra.

    This cheese is ideal to be accompanied with honey or quince if eaten plain; but it is also very suitable for cooking, since due to its softness it accompanies the flavors well without masking them. It melts very well, so it is recommended in baked dishes with vegetables or eggs. It is also good for frying. It is a cheese that can even be spread on bread.

    Arquesan cheeses have won the most prizes in the 16 successive tastings of Galician cheeses (9 gold, 3 silver and 1 bronze medals).

    Arzúa-Ulloa cheese is the oldest and most consumed cheese in Galicia that was homemade in all peasant homes. This Galician cheese has the second highest-production volume among all Spanish cheeses with Appellation of Origin (DOP) status.

    This cheese is made with milk from cows of the Galician Blonde, Friesian, Brown-Alpine and their crossbreeds. Cows grazing freely in the green pastures of Galicia and milk of the highest quality.

    It is a cheese with not very intense lactic aromas, soft texture and mild flavour. Its aroma is reminiscent of the smell of butter and yogurt, with hints of vanilla, cream and walnut. Its flavour is slightly salty, with a characteristic touch of acidity. The production of cheese under the Arzúa-Ulloa denomination of origin covers a total of 24 municipalities. The production area is a cheese-making area of great tradition framed between the two banks of the river Ulla. It includes the provinces of La Coruña, Lugo and Pontevedra.

    This cheese is ideal to be accompanied with honey or quince if eaten plain; but it is also very suitable for cooking, since due to its softness it accompanies the flavors well without masking them. It melts very well, so it is recommended in baked dishes with vegetables or eggs. It is also good for frying. It is a cheese that can even be spread on bread.

    Pasteurized whole cow's milk, lactic ferments, animal rennet, salt and calcium chloride.

    Lenticular fatty cheese made with pasteurized cow's milk with a minimum fat content of 50% protein: 35% minimum of dry extract. Dry extract: minimum 45%.

    Genomsnittliga näringsvärden per 100 ml/g. % har beräknats baserat på referensintaget för en genomsnittlig vuxen (8400 Kj / 2000 Kcal):

    Energivärde (Kj)
    1465 Kj
    Energivärde (Kcal)
    350 Kcal
    Fett
    27,6 g
    Mättade fetter
    17,1 g
    Kolhydrater
    0,4 g
    Sockerarter
    0,3 g
    Proteiner
    19,1 g
    Salt
    1,5 g

    Keep refrigerated. Temperate to room temperature 30 minutes before consumption.

    The optimum temperature for its consumption is ambient between 15º to 22ºC.

    Artikelnr: SK03000000086

    Producer: Queixería Arquesán (Agro Despensa S.L.)

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